To contact Rosana Rivera for collaboration or other opportunities email info@chefrosana.com<\/h1>\n\t\t\t\t\tFull Bio<\/a>\n\t\t\t\t\t\t\t\t\t\t\tExpand<\/i><\/a>\n\t\t\t\t\tRosana Rivera has been a successful entrepreneur and Chef in the Tampa Bay area for over 17 years, co-creating the culinary vision behind some of the area’s favorite eateries including Piquant, Xilo Mexican, and Chef & the Baker, among others.<\/p>\n
She is a rare breed of both culinary artisan and successful entrepreneur. Born at the hem of three generations of Puerto Rican cooks, their love of food and country made an early impression. Chef Rosana spent five years traveling and crafting her foodie palate as Coin USA’s VP of Sales in Latin America. In 2006 she opened her first business and left the corporate world. While building her business, Rosana furthered her education and obtained her AA Culinary Arts from the Arts Institute Tampa. Chef Rosana’s MBA in Business Sustainability from Marylhurst University soon followed.\u00a0<\/p>\n
Over the course of her career Chef Rosana has been featured in Tampa Magazine, South Tampa Magazine, Voyage Tampa, Tampa Bay Business Journal, winning 2015’s Businesswoman of the Year – Hospitality, Tampa Bay Metro, Creative Loafing’s Best of the Bay awards, Tampa Bay Times, Friends of the James Beard Foundation & Whiskey Tampa Foxtrot. Chef Rosana has also been the featured speaker for Tampa Bay Urban Land Institute, Creative Mornings St. Pete & Lean In – Buckhead chapter, Femmes in Food at The Edition, the Tampa Latin Chamber of Commerce & Pinellas Hispanic Chamber of Commerce. In addition, Chef Rosana collaborates with Royal Rice & Volpi Foods as Culinary Ambassador, Archer Roose Wines with their Global Cuisine Initiative, and the Denard Span Foundation, among others.<\/p>\n
Most recently, Chef Rosana was featured in People en Espanol<\/i>, the TODAY show and competed in Food Network’s Beat Bobby Flay, advancing to face Bobby Flay and beating him with her signature beef empanadas. The winning recipe for Beef Empanadas is one of the featured recipes in the Bobby Flay cookbook – Beat Bobby Flay, Conquer the Kitchen with 100+ Battle Tested Recipes<\/i>. Currently, she is working on her lifestyle brand – Chef Rosana, crafted for Home and Kitchen, an e-commerce retailer of hand crafted gourmet foods and custom kitchenware for the discerning epicurean, as well as luxury catering, private fine dining & cooking classes in Tampa, Charlotte, Atlanta, Miami & NYC. With Chef Ricardo, she co-owns and manages Chef & the Baker, Tampa’s premier French bakery. In her spare time, she likes to travel, read, practice yoga, and dream up new business adventures. <\/p>\n\t\t\t\t\tShorter Bio<\/a>\n\t\t\t\t\t\t\t\t\t\t\tExpand<\/i><\/a>\n\t\t\t\t\tRosana Rivera has been a successful entrepreneur and Chef in the Tampa Bay area for over 17 years, co-creating the culinary vision behind some of the area’s favorite eateries including Piquant, Xilo Mexican, and Chef & the Baker, among others.<\/p>\n
She is a rare breed of both culinary artisan and successful entrepreneur. Born at the hem of three generations of Puerto Rican cooks, their love of food and country made an early impression. Chef Rosana spent five years traveling and crafting her palate as Coin USA’s VP of Sales in Latin America. In 2006 she opened her first business and left the corporate world. While building her business, Rosana furthered her education and obtained her AA Culinary Arts from the Arts Institute Tampa. Chef Rosana’s MBA in Business Sustainability from Marylhurst University soon followed.\u00a0<\/p>\n
Over the course of her career Chef Rosana has been featured in Tampa Magazine, South Tampa Magazine, Voyage Tampa, among others. In addition, Chef Rosana collaborates with Royal Rice & Volpi Foods as Culinary Ambassador, Archer Roose Wines with their Global Cuisine Initiative, and the Denard Span Foundation, among others.<\/p>\n
Most recently, Chef Rosana was featured in People en Espanol<\/i>, the TODAY show and competed in Food Network’s Beat Bobby Flay, advancing to face Bobby Flay and beating him with her signature beef empanadas. Currently, she is working on her lifestyle brand – Chef Rosana, crafted for Home and Kitchen, an e-commerce retailer of hand crafted gourmet foods and custom kitchenware for the discerning epicurean, as well as luxury catering, private fine dining & cooking classes in Tampa, Charlotte, Atlanta, Miami & NYC. With Chef Ricardo, she co-owns and manages Chef & the Baker, Tampa’s premier French bakery. <\/p>\n\t\t\t\t\tIntro<\/a>\n\t\t\t\t\t\t\t\t\t\t\tExpand<\/i><\/a>\n\t\t\t\t\tRosana Rivera has been a successful entrepreneur and Chef in the Tampa Bay area for over 17 years, co-creating the culinary vision behind some of the area’s favorite eateries including Piquant, Xilo Mexican, and Chef & the Baker, among others.<\/p>\n
\n\t\tfeatured on\n\t<\/h2>\n\n\t\tMedia Coverage\n\t<\/h2>\n\n\t\tnational\n\t<\/h2>\n\t\t\t\t![\"HHd-0141\"](\"https:\/\/chefrosana.com\/wp-content\/uploads\/2023\/12\/HHd-0141.jpg\" "\\"HHd-0141\\"")
\n\t\t\t\t\t\t \n\t\t\t\t\t Your Kids Can Make This Smoked Salmon Benedict This Mother’s Day!<\/a>\n\t\t\t\t\t ABC<\/h4>\n\t\t\t\t\t\t \n\t\t\t\t\t Quick, Healthy & Delicious Latin-Inspired Recipe<\/a>\n\t\t\t\t\t ABC<\/h4>\n\t\t\t\t\t\t \n\t\t\t\t\t Easy and Delicious Thanksgiving Stuffing Recipes<\/a>\n\t\t\t\t\t NBC<\/h4>\n\t\t\t\t\t\t \n\t\t\t\t\t Thanksgiving Recipe & Idea for Leftover Turkey<\/a>\n\t\t\t\t\t ABC News<\/h4>\n\t\t\t\t\t\t \n\t\t\t\t\t Meet Chef Rosana Rivera<\/a>\n\t\t\t\t\t Babe Crafted<\/h4>\n\t\t\t\t\t\t \n\t\t\t\t\t Super Bowl recipes: Steak sandwiches, guava wings, more<\/a>\n\t\t\t\t\t The Today Show<\/h4>\n\t\t\t\t\t\t \n\t\t\t\t\t Beat Bobby Flay “It Must Have Been Love”<\/a>\n\t\t\t\t\t Food Network<\/h4>\n\n\t\tMedia Coverage\n\t<\/h2>\n\n\t\tBeat Bobby Flay\n\t<\/h2>\n\t\t\t\t![\"Beat](\"https:\/\/chefrosana.com\/wp-content\/uploads\/2022\/05\/CX6ZMWAOFVCXNPMGLG43KS346Q.webp\" "\\"CX6ZMWAOFVCXNPMGLG43KS346Q\\"")
\n\t\t\t\t\t\t \n\t\t\t\t\t The Best Beat Bobby Flay Episodes Ranked<\/a>\n\t\t\t\t\t Mashed<\/h4>\n\t\t\t\t\t\t \n\t\t\t\t\t “Beat Bobby Flay,” Chef Rosana and Chef Ricardo<\/a>\n\t\t\t\t\t Not a Great Whisperer Podcast<\/h4>\n\t\t\t\t\t\t \n\t\t\t\t\t Chef boricua le gana al celebrity chef Bobby Flay con una empanadilla<\/a>\n\t\t\t\t\t La Opinion<\/h4>\n\t\t\t\t\t\t \n\t\t\t\t\t Chef boricua le gana al celebrity chef Bobby Flay con una empanadilla<\/a>\n\t\t\t\t\t El Diario<\/h4>\n\t\t\t\t\t\t \n\t\t\t\t\t Latina Chef Wins ‘Beat Bobby Flay’<\/a>\n\t\t\t\t\t Business Insider<\/h4>\n\t\t\t\t\t\t \n\t\t\t\t\t Finale Between “Beat Bobby Flay” and Xilo Mexican<\/a>\n\t\t\t\t\t ABC Action News \/ WFTS Tampa Ba<\/h4>\n\t\t\t\t\t\t \n\t\t\t\t\t Latina Chef Wins ‘Beat Bobby Flay’<\/a>\n\t\t\t\t\t PR Newswire<\/h4>\n\t\t\t\t\t\t \n\t\t\t\t\t Tampa Chef Serves Up Signature Dish, “Beats Bobby Flay”<\/a>\n\t\t\t\t\t Bay News 9<\/h4>\n\t\t\t\t\t\t \n\t\t\t\t\t Chef Rosana Rivera-Local Latina Chef Wins ‘Best Bobby Flay’<\/a>\n\t\t\t\t\t WFLA News Radio<\/h4>\n\t\t\t\t\t\t \n\t\t\t\t\t Beat Bobby Flay “It Must Have Been Love”<\/a>\n\t\t\t\t\t Food Network<\/h4>\n\t\t\t\t\t\t \n\t\t\t\t\t Tampa Chef Serves Up Signature Dish, “Beats Bobby Flay”<\/a>\n\t\t\t\t\t Tampa Bay Times<\/h4>\n\t\t\t\t\t\t \n\t\t\t\t\t Tampa Chef Rosana Rivera beats Bobby Flay on her Food Network debut<\/a>\n\t\t\t\t\t Creative Loafing Tampa<\/h4>\n\t\t\t\t\t\t \n\t\t\t\t\t Beat Bobby Flay<\/a>\n\t\t\t\t\t \n\n\t\tMedia Coverage\n\t<\/h2>\n\n\t\tIndustry\n\t<\/h2>\n\t\t\t\t![\"headshots-11\"](\"https:\/\/chefrosana.com\/wp-content\/uploads\/2023\/12\/headshots-11.jpg\" "\\"headshots-11\\"")
\n\t\t\t\t\t\t\n\t\t\t\t\t \n\t\t\t\t\t Restaurant Trends You Can’t Miss in 2019<\/a><\/h3>\n\t\t\t\t\t wasserstrom.com<\/h4>\n\t\t\t\t\t\t\n\t\t\t\t\t \n\t\t\t\t\t Ghost Kitchen Masterminds Behind R2 Provisions, Part 1<\/a><\/h3>\n\t\t\t\t\t fourth.com<\/h4>\n\t\t\t\t\t\t\n\t\t\t\t\t \n\t\t\t\t\t 4 Tampa Bay Top Women Chefs<\/a><\/h3>\n\t\t\t\t\t Tampa Magazines<\/h4>\n\t\t\t\t\t\t\n\t\t\t\t\t \n\t\t\t\t\t From the Ground Up: Developing Piquant’s Luxurious Take-Out Bag<\/a><\/h3>\n\t\t\t\t\t Creative Retail Packaging<\/h4>\n\t\t\t\t\t\t\n\t\t\t\t\t \n\t\t\t\t\t ‘Beat Bobby Flay’ Alums Open Ghost Kitchen Near Tampa, Florida<\/a><\/h3>\n\t\t\t\t\t FSR Magazine<\/h4>\n\t\t\t\t\t\t\n\t\t\t\t\t \n\t\t\t\t\t Xilo Street Mexican<\/a><\/h3>\n\t\t\t\t\t Alto Shaam<\/h4>\n\t\t\t\t\t\t\n\t\t\t\t\t \n\t\t\t\t\t Nationally acclaimed chefs expand into ghost kitchen market<\/a><\/h3>\n\t\t\t\t\t Catering Insight<\/h4>\n\t\t\t\t\t\t\n\t\t\t\t\t \n\t\t\t\t\t Chef Rosana Rivera<\/a><\/h3>\n\t\t\t\t\t Tampa Bay Metro<\/h4>\n\t\t\t\t\t\t\n\t\t\t\t\t \n\t\t\t\t\t Super Bowl recipes: Steak sandwiches, guava wings, more<\/a><\/h3>\n\t\t\t\t\t The Today Show<\/h4>\n\t\t\t\t\t\t\n\t\t\t\t\t \n\t\t\t\t\t From humble beginnings to the Food Network: Chef Rosana’s inspiring business journey<\/a><\/h3>\n\t\t\t\t\t Yelp<\/h4>\n\t\t\t\t\t\t\n\t\t\t\t\t \n\t\t\t\t\t Acclaimed Chefs Open Ghost-Kitchen Concept<\/a><\/h3>\n\t\t\t\t\t Food Service & Hospitality<\/h4>\n\t\t\t\t\t\t\n\t\t\t\t\t \n\t\t\t\t\t Local Chef Works to Give Confidence to Kitchen Novices<\/a><\/h3>\n\t\t\t\t\t Spectrum News, Tampa FL<\/h4>\n\t\t\t\t\t\t\n\t\t\t\t\t \n\t\t\t\t\t Easy, Tasty Treats to Make at Your Next Tailgate<\/a><\/h3>\n\t\t\t\t\t ABC Action News Tampa Bay<\/h4>\n\t\t\t\t\t\t\n\t\t\t\t\t \n\t\t\t\t\t Foodie Friday: Chef Rosana Rivera makes smoked guava bbq wings<\/a><\/h3>\n\t\t\t\t\t BNC News<\/h4>\n\t\t\t\t\t\t\n\t\t\t\t\t \n\t\t\t\t\t Queso & Birria Tacos<\/a><\/h3>\n\t\t\t\t\t riberaruedawine.com<\/h4>\n\t\t\t\t\t\t\n\t\t\t\t\t \n\t\t\t\t\t Destination Delicious: Puerto Rico<\/a><\/h3>\n\t\t\t\t\t NBC News Channel 8<\/h4>\n\t\t\t\t\t\t\n\t\t\t\t\t \n\t\t\t\t\t Tampa Bay Restaurant Photography<\/a><\/h3>\n\t\t\t\t\t Chip Weiner Photography<\/h4>\n\n\t\tMedia Coverage\n\t<\/h2>\n\n\t\tCharities & Events\n\t<\/h2>\n\t\t\t\t![\"DSF_2023-0112\"](\"https:\/\/chefrosana.com\/wp-content\/uploads\/2023\/12\/DSF_2023-0112-scaled.jpg\" "\\"DSF_2023-0112\\"")
\n\t\t\t\t\t\t\n\t\t\t\t\t \n\t\t\t\t\t Savor the Burg<\/a><\/h3>\n\t\t\t\t\t \n\t\t\t\t\t\t\n\t\t\t\t\t \n\t\t\t\t\t James Beard Foundation<\/a><\/h3>\n\t\t\t\t\t \n\t\t\t\t\t\t\n\t\t\t\t\t \n\t\t\t\t\t Bay Area chef’s virtual cooking classes raise money for childhood cancer research<\/a><\/h3>\n\t\t\t\t\t \n\t\t\t\t\t\t\n\t\t\t\t\t \n\t\t\t\t\t Dinner at Tropicana Field with the Denard Span Foundation<\/a><\/h3>\n\t\t\t\t\t \n\t\t\t\t\t\t\n\t\t\t\t\t \n\t\t\t\t\t Creative Mornings St. Pete<\/a><\/h3>\n\t\t\t\t\t \n\n","protected":false},"excerpt":{"rendered":"DOWNLOAD PHOTO To contact Rosana Rivera for collaboration or other opportunities email info@chefrosana.com Full Bio Expand Rosana Rivera has been a successful entrepreneur and Chef in the Tampa Bay area for over 17 years, co-creating the culinary vision behind some of the area’s favorite eateries including Piquant, Xilo Mexican, and Chef & the Baker, among […]<\/p>\n","protected":false},"author":1,"featured_media":855,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"acf":[],"_links":{"self":[{"href":"https:\/\/chefrosana.com\/wp-json\/wp\/v2\/pages\/678"}],"collection":[{"href":"https:\/\/chefrosana.com\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/chefrosana.com\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/chefrosana.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chefrosana.com\/wp-json\/wp\/v2\/comments?post=678"}],"version-history":[{"count":5,"href":"https:\/\/chefrosana.com\/wp-json\/wp\/v2\/pages\/678\/revisions"}],"predecessor-version":[{"id":2093,"href":"https:\/\/chefrosana.com\/wp-json\/wp\/v2\/pages\/678\/revisions\/2093"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chefrosana.com\/wp-json\/wp\/v2\/media\/855"}],"wp:attachment":[{"href":"https:\/\/chefrosana.com\/wp-json\/wp\/v2\/media?parent=678"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Rosana Rivera has been a successful entrepreneur and Chef in the Tampa Bay area for over 17 years, co-creating the culinary vision behind some of the area’s favorite eateries including Piquant, Xilo Mexican, and Chef & the Baker, among others.<\/p>\n
She is a rare breed of both culinary artisan and successful entrepreneur. Born at the hem of three generations of Puerto Rican cooks, their love of food and country made an early impression. Chef Rosana spent five years traveling and crafting her palate as Coin USA’s VP of Sales in Latin America. In 2006 she opened her first business and left the corporate world. While building her business, Rosana furthered her education and obtained her AA Culinary Arts from the Arts Institute Tampa. Chef Rosana’s MBA in Business Sustainability from Marylhurst University soon followed.\u00a0<\/p>\n
Over the course of her career Chef Rosana has been featured in Tampa Magazine, South Tampa Magazine, Voyage Tampa, among others. In addition, Chef Rosana collaborates with Royal Rice & Volpi Foods as Culinary Ambassador, Archer Roose Wines with their Global Cuisine Initiative, and the Denard Span Foundation, among others.<\/p>\n
Most recently, Chef Rosana was featured in People en Espanol<\/i>, the TODAY show and competed in Food Network’s Beat Bobby Flay, advancing to face Bobby Flay and beating him with her signature beef empanadas. Currently, she is working on her lifestyle brand – Chef Rosana, crafted for Home and Kitchen, an e-commerce retailer of hand crafted gourmet foods and custom kitchenware for the discerning epicurean, as well as luxury catering, private fine dining & cooking classes in Tampa, Charlotte, Atlanta, Miami & NYC. With Chef Ricardo, she co-owns and manages Chef & the Baker, Tampa’s premier French bakery. <\/p>\n\t\t\t\t\tIntro<\/a>\n\t\t\t\t\t\t\t\t\t\t\tExpand<\/i><\/a>\n\t\t\t\t\t Rosana Rivera has been a successful entrepreneur and Chef in the Tampa Bay area for over 17 years, co-creating the culinary vision behind some of the area’s favorite eateries including Piquant, Xilo Mexican, and Chef & the Baker, among others.<\/p>\n DOWNLOAD PHOTO To contact Rosana Rivera for collaboration or other opportunities email info@chefrosana.com Full Bio Expand Rosana Rivera has been a successful entrepreneur and Chef in the Tampa Bay area for over 17 years, co-creating the culinary vision behind some of the area’s favorite eateries including Piquant, Xilo Mexican, and Chef & the Baker, among […]<\/p>\n","protected":false},"author":1,"featured_media":855,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"acf":[],"_links":{"self":[{"href":"https:\/\/chefrosana.com\/wp-json\/wp\/v2\/pages\/678"}],"collection":[{"href":"https:\/\/chefrosana.com\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/chefrosana.com\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/chefrosana.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chefrosana.com\/wp-json\/wp\/v2\/comments?post=678"}],"version-history":[{"count":5,"href":"https:\/\/chefrosana.com\/wp-json\/wp\/v2\/pages\/678\/revisions"}],"predecessor-version":[{"id":2093,"href":"https:\/\/chefrosana.com\/wp-json\/wp\/v2\/pages\/678\/revisions\/2093"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chefrosana.com\/wp-json\/wp\/v2\/media\/855"}],"wp:attachment":[{"href":"https:\/\/chefrosana.com\/wp-json\/wp\/v2\/media?parent=678"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}\n\t\tfeatured on\n\t<\/h2>\n
\n\t\tMedia Coverage\n\t<\/h2>\n
\n\t\tnational\n\t<\/h2>\n\t\t\t\t
![\"HHd-0141\"](\"https:\/\/chefrosana.com\/wp-content\/uploads\/2023\/11\/CB-0125.jpg\" "\\"HHd-0141\\"")
\n\t\t\t\t\t\t \n\t\t\t\t\t Your Kids Can Make This Smoked Salmon Benedict This Mother’s Day!<\/a>\n\t\t\t\t\t ABC<\/h4>\n\t\t\t\t\t\t \n\t\t\t\t\t Quick, Healthy & Delicious Latin-Inspired Recipe<\/a>\n\t\t\t\t\t
ABC<\/h4>\n\t\t\t\t\t\t \n\t\t\t\t\t Easy and Delicious Thanksgiving Stuffing Recipes<\/a>\n\t\t\t\t\t
NBC<\/h4>\n\t\t\t\t\t\t \n\t\t\t\t\t Thanksgiving Recipe & Idea for Leftover Turkey<\/a>\n\t\t\t\t\t
ABC News<\/h4>\n\t\t\t\t\t\t \n\t\t\t\t\t Meet Chef Rosana Rivera<\/a>\n\t\t\t\t\t
Babe Crafted<\/h4>\n\t\t\t\t\t\t \n\t\t\t\t\t Super Bowl recipes: Steak sandwiches, guava wings, more<\/a>\n\t\t\t\t\t
The Today Show<\/h4>\n\t\t\t\t\t\t \n\t\t\t\t\t Beat Bobby Flay “It Must Have Been Love”<\/a>\n\t\t\t\t\t
Food Network<\/h4>\n
\n\t\tMedia Coverage\n\t<\/h2>\n
\n\t\tBeat Bobby Flay\n\t<\/h2>\n\t\t\t\t
\n\t\t\t\t\t\t \n\t\t\t\t\t The Best Beat Bobby Flay Episodes Ranked<\/a>\n\t\t\t\t\t Mashed<\/h4>\n\t\t\t\t\t\t \n\t\t\t\t\t “Beat Bobby Flay,” Chef Rosana and Chef Ricardo<\/a>\n\t\t\t\t\t
Not a Great Whisperer Podcast<\/h4>\n\t\t\t\t\t\t \n\t\t\t\t\t Chef boricua le gana al celebrity chef Bobby Flay con una empanadilla<\/a>\n\t\t\t\t\t
La Opinion<\/h4>\n\t\t\t\t\t\t \n\t\t\t\t\t Chef boricua le gana al celebrity chef Bobby Flay con una empanadilla<\/a>\n\t\t\t\t\t
El Diario<\/h4>\n\t\t\t\t\t\t \n\t\t\t\t\t Latina Chef Wins ‘Beat Bobby Flay’<\/a>\n\t\t\t\t\t
Business Insider<\/h4>\n\t\t\t\t\t\t \n\t\t\t\t\t Finale Between “Beat Bobby Flay” and Xilo Mexican<\/a>\n\t\t\t\t\t
ABC Action News \/ WFTS Tampa Ba<\/h4>\n\t\t\t\t\t\t \n\t\t\t\t\t Latina Chef Wins ‘Beat Bobby Flay’<\/a>\n\t\t\t\t\t
PR Newswire<\/h4>\n\t\t\t\t\t\t \n\t\t\t\t\t Tampa Chef Serves Up Signature Dish, “Beats Bobby Flay”<\/a>\n\t\t\t\t\t
Bay News 9<\/h4>\n\t\t\t\t\t\t \n\t\t\t\t\t Chef Rosana Rivera-Local Latina Chef Wins ‘Best Bobby Flay’<\/a>\n\t\t\t\t\t
WFLA News Radio<\/h4>\n\t\t\t\t\t\t \n\t\t\t\t\t Beat Bobby Flay “It Must Have Been Love”<\/a>\n\t\t\t\t\t
Food Network<\/h4>\n\t\t\t\t\t\t \n\t\t\t\t\t Tampa Chef Serves Up Signature Dish, “Beats Bobby Flay”<\/a>\n\t\t\t\t\t
Tampa Bay Times<\/h4>\n\t\t\t\t\t\t \n\t\t\t\t\t Tampa Chef Rosana Rivera beats Bobby Flay on her Food Network debut<\/a>\n\t\t\t\t\t
Creative Loafing Tampa<\/h4>\n\t\t\t\t\t\t \n\t\t\t\t\t Beat Bobby Flay<\/a>\n\t\t\t\t\t \n
\n\t\tMedia Coverage\n\t<\/h2>\n
\n\t\tIndustry\n\t<\/h2>\n\t\t\t\t
\n\t\t\t\t\t\t\n\t\t\t\t\t \n\t\t\t\t\t Restaurant Trends You Can’t Miss in 2019<\/a><\/h3>\n\t\t\t\t\t
wasserstrom.com<\/h4>\n\t\t\t\t\t\t
\n\t\t\t\t\t \n\t\t\t\t\t Ghost Kitchen Masterminds Behind R2 Provisions, Part 1<\/a><\/h3>\n\t\t\t\t\t
fourth.com<\/h4>\n\t\t\t\t\t\t
\n\t\t\t\t\t \n\t\t\t\t\t 4 Tampa Bay Top Women Chefs<\/a><\/h3>\n\t\t\t\t\t
Tampa Magazines<\/h4>\n\t\t\t\t\t\t
\n\t\t\t\t\t \n\t\t\t\t\t From the Ground Up: Developing Piquant’s Luxurious Take-Out Bag<\/a><\/h3>\n\t\t\t\t\t
Creative Retail Packaging<\/h4>\n\t\t\t\t\t\t
\n\t\t\t\t\t \n\t\t\t\t\t ‘Beat Bobby Flay’ Alums Open Ghost Kitchen Near Tampa, Florida<\/a><\/h3>\n\t\t\t\t\t
FSR Magazine<\/h4>\n\t\t\t\t\t\t
\n\t\t\t\t\t \n\t\t\t\t\t Xilo Street Mexican<\/a><\/h3>\n\t\t\t\t\t
Alto Shaam<\/h4>\n\t\t\t\t\t\t
\n\t\t\t\t\t \n\t\t\t\t\t Nationally acclaimed chefs expand into ghost kitchen market<\/a><\/h3>\n\t\t\t\t\t
Catering Insight<\/h4>\n\t\t\t\t\t\t
\n\t\t\t\t\t \n\t\t\t\t\t Chef Rosana Rivera<\/a><\/h3>\n\t\t\t\t\t
Tampa Bay Metro<\/h4>\n\t\t\t\t\t\t
\n\t\t\t\t\t \n\t\t\t\t\t Super Bowl recipes: Steak sandwiches, guava wings, more<\/a><\/h3>\n\t\t\t\t\t
The Today Show<\/h4>\n\t\t\t\t\t\t
\n\t\t\t\t\t \n\t\t\t\t\t From humble beginnings to the Food Network: Chef Rosana’s inspiring business journey<\/a><\/h3>\n\t\t\t\t\t
Yelp<\/h4>\n\t\t\t\t\t\t
\n\t\t\t\t\t \n\t\t\t\t\t Acclaimed Chefs Open Ghost-Kitchen Concept<\/a><\/h3>\n\t\t\t\t\t
Food Service & Hospitality<\/h4>\n\t\t\t\t\t\t
\n\t\t\t\t\t \n\t\t\t\t\t Local Chef Works to Give Confidence to Kitchen Novices<\/a><\/h3>\n\t\t\t\t\t
Spectrum News, Tampa FL<\/h4>\n\t\t\t\t\t\t
\n\t\t\t\t\t \n\t\t\t\t\t Easy, Tasty Treats to Make at Your Next Tailgate<\/a><\/h3>\n\t\t\t\t\t
ABC Action News Tampa Bay<\/h4>\n\t\t\t\t\t\t
\n\t\t\t\t\t \n\t\t\t\t\t Foodie Friday: Chef Rosana Rivera makes smoked guava bbq wings<\/a><\/h3>\n\t\t\t\t\t
BNC News<\/h4>\n\t\t\t\t\t\t
\n\t\t\t\t\t \n\t\t\t\t\t Queso & Birria Tacos<\/a><\/h3>\n\t\t\t\t\t
riberaruedawine.com<\/h4>\n\t\t\t\t\t\t
\n\t\t\t\t\t \n\t\t\t\t\t Destination Delicious: Puerto Rico<\/a><\/h3>\n\t\t\t\t\t
NBC News Channel 8<\/h4>\n\t\t\t\t\t\t
\n\t\t\t\t\t \n\t\t\t\t\t Tampa Bay Restaurant Photography<\/a><\/h3>\n\t\t\t\t\t
Chip Weiner Photography<\/h4>\n
\n\t\tMedia Coverage\n\t<\/h2>\n
\n\t\tCharities & Events\n\t<\/h2>\n\t\t\t\t
\n\t\t\t\t\t\t\n\t\t\t\t\t \n\t\t\t\t\t Savor the Burg<\/a><\/h3>\n\t\t\t\t\t \n\t\t\t\t\t\t
\n\t\t\t\t\t \n\t\t\t\t\t James Beard Foundation<\/a><\/h3>\n\t\t\t\t\t \n\t\t\t\t\t\t
\n\t\t\t\t\t \n\t\t\t\t\t Bay Area chef’s virtual cooking classes raise money for childhood cancer research<\/a><\/h3>\n\t\t\t\t\t \n\t\t\t\t\t\t
\n\t\t\t\t\t \n\t\t\t\t\t Dinner at Tropicana Field with the Denard Span Foundation<\/a><\/h3>\n\t\t\t\t\t \n\t\t\t\t\t\t
\n\t\t\t\t\t \n\t\t\t\t\t Creative Mornings St. Pete<\/a><\/h3>\n\t\t\t\t\t \n\n","protected":false},"excerpt":{"rendered":"